Mushroom-enhanced coffee is an innovative and popular beverage gaining traction among coffee enthusiasts. To prepare this drink, start by brewing your preferred cup of coffee. Then, introduce a medicinal mushroom extract like Reishi or Chaga to the coffee. This extract is crafted by simmering dried mushrooms in water for several hours and straining the resulting liquid. The quantity of extract added can be adjusted based on personal preference and the extract's potency. Some individuals may choose to incorporate milk, cream, or sweeteners to counterbalance the earthy flavor of the mushrooms. Advocates of mushroom-infused coffee claim it offers diverse health advantages, including immune system enhancement and antioxidant properties.